Garden Myths Vegetables

Garden Myth: Tomato Leaves Are Poisonous

Plant Tomato Leaf Vegetable Tomato Growing Leaf
Common knowledge insists tomato leaves are poisonous, but is it true? Photo: Max Pixel

Well, this is kind of a mix of myth and truth, because tomato leaves can be seen as toxic or nontoxic, depending on your point of view.

Yes, they are toxic because they do contain toxic alkaloids, including tomatine and solanine.

But they’re not toxic enough to poison you unless you consume them in very large quantities. (An adult would have to consume about 1 pound/450 g of tomato leaves to become sick.) Also, the leaves’ unpleasant smell is usually enough to discourage most people from munching on them.

Since they can be safely eaten under most circumstances, some chefs recommend adding one or two tomato leaves to tomato recipes to enhance their “tomato flavor” which can otherwise be diluted by cooking.

Destroyed by Cooking?

20170815B Ildar Sagdejev, WC
Cooking won’t significantly reduce alkaloid levels in tomato leaves. Photo: Ildar Sagdejev, Wikimedia Commons

A few sources I looked at suggested that tomatine and solanine are destroyed by cooking, which would make the leaves safe to eat, but in fact, they are very stable compounds that don’t break down to any great degree when they are heated. On the other hand, they do dissolve in water, so if for some reason you boiled tomato leaves, then drained away the cooking water, that would be a way of reducing any toxicity.

Green Fruits Can Be Poisonous Too

20170815C Hans, pixabay
Immature (green) tomatoes do contain toxic alkaloids, but not enough to be harmful. Photo: Hans, pixabay

Green Fruits Too

20170815C Hans, pixabay
Immature (green) tomatoes do toxic alkaloids and it isn’t wise to consume them. Photo: Hans, pixabay

But surely green (unripe) tomatoes are safe to eat. After all, aren’t they used in cooking?

Well, not really.

Recipes for green tomatoes (fried green tomatoes, tomato chutney, tomato relish, etc.) actually use, rather than hard, marble-sized, highly bitter young tomato fruits, ones that are nearly mature: fully formed, starting to turn pale green rather than the dark green of young fruits, and definitely softer and less bitter.

The level of toxic alkaloids decreases as the fruit ripens and these toxins have already almost completely disappeared when it reaches its final color. So, if the chef knows what he or she is doing, cooked green tomatoes contain few toxins and are safe to eat. But you do have to limit your cooking to nearly ripe tomatoes. If a friend offers you cooked green tomatoes that still taste bitter, a sign that they still contain a lot of toxins, say no!

Can Toxins Be Good for You?

Like many toxins, alkaloids like tomatine and solanine can also be, at the appropriate dose, good for your health. Tomatine, for example, has antibiotic and antifungal properties and it would appear it can even help prevent cancer … but many studies still need to be done before offering tomato leaf pills as a cure-all!

Leaves as Insecticide?

While tomato leaves when used in moderation may be non-toxic to humans, they do appear to be toxic to some insects, especially aphids. In fact, some gardeners produce an insecticidal spray by soaking tomato leaves overnight in water. But what is toxic to insects is not always for humans, so that really proves nothing.


There appears to be no risk in consuming tomato leaves in moderate quantities, so it’s best to conclude that the idea that tomato leaves are toxic is a myth. Just don’t overdo it!Plant Tomato Leaf Vegetable Tomato Growing Leaf

Garden writer and blogger, author of 65 gardening books, lecturer and communicator, the Laidback Gardener, Larry Hodgson, passed away in October 2022. Known for his great generosity, his thoroughness and his sense of humor, he reached several generations of amateur and professional gardeners over his 40-year career. Thanks to his son, Mathieu Hodgson, and a team of contributors, will continue its mission of demystifying gardening and making it more accessible to all.

17 comments on “Garden Myth: Tomato Leaves Are Poisonous

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  5. Janalee Malloy

    I came across your article and wanted to share my own experience. For me, tomato leaves and plants are very toxic. It took me a while to figure this out. Every time I would work in my tomato garden, within two hours, I would have a debilitating migraine and nauseous upset stomach to the point that I could not move. The last time I worked in my tomato garden caused The same symptoms plus a tightness restriction in my throat. Now let it be known I am sensitive to a lot of foods and different plants. I just wanted to let you know that yes tomato plants can be very toxic.

    • That would be an allergy. Plants don’t need to be poisonous to cause allergies. Poisonous means there is something toxic in the plant: it would be poisonous to anybody. An allergy means your body is reacting to something that is normally innocuous.

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  7. My understanding from multiple sources (just search google for “Can you eat tomato leaves”) is that they are perfectly safe to eat and them being poisons at all to humans is a total myth and eating them in a salad, mixing them into a pesto, etc… are perfectly fine. A few sources have also said that almost all green vegetables have alkaloids, and tomatoes are no more dangerous then kale.

    Before I start having tomato leaf pesto and adding tomato leaves to my salads I want to do as much research as I can. Do you have any sources for your article that I could reference?

  8. Wow, Thank you for your amazing article!

  9. Tomato leaves and stems are toxic, and have been linked to human deaths:

    Cooking can make them even more dangerous, by concentrating toxic alkaloids in the broth produced by cooking (note the death due to consumption of herbal tea, prepared from tomato leaves).

    Calling this danger a “myth” is irresponsible to the point of criminality.

    • I’ve tried to obtain access to the article mentioned to verify your statement. Unfortunately, the cost (I was told $1,200) is far too much. If you know of any way of obtaining the information you mention free of charge, I’ll gladly rewrite my article.

      • Thank goodness you didn’t even spend $12 to access that article — it actually doesn’t say anything about anyone dying from tomato leaves or stems. In fact, it says the opposite: “there are few data that indicate tomatoes cause toxicity” and “Some communities use tomato leaves as a food source without obvious toxicity.”

      • Thanks for filling me in!

    • James ph

      Dr H, the author clearly stated that the plant’s toxins dissolve in water, and that draining the cooking water would reduce toxicity. So if you concentrate them into a broth and eat that, that’s obviously the opposite of what was being explained.

      Anyway, for transparency: the complete paper you cited, written by by D. Barceloux, may be viewed via the link below:

      It references death from solanine poisoning from nightshade in a general way, with the specific anecdote cited being about GREEN POTATOS, not tomato leaves:

      “… clinical features of solanine poisoning include gastrointestinal and neurologic symptoms, particularly vomiting, headache, and flushing. The glycoalkaloid content of young leaves is substantially higher than the tubers… The largest series of solanine poisoning involved an English day school where 78 schoolboys developed diarrhea and vomiting after eating potatoes stored since the summer
      term…. vomiting, diarrhea, anorexia, and malaise… 17 were admitted to the hospital… fever (88%), altered mental status (drowsiness, confusion, delirium) (82%), restlessness (47%), headache (29%), and hallucinations (23%). Three boys were seriously ill with hypotension, tachycardia, and stupor out of proportion to fluid and electrolyte imbalance. These boys were discharged 6-11 days after admission, and they had nonspecific symptoms and visual blurring for several weeks after release from the hospital.”

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