2020: Year of the Corn

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Every year, the National Garden Bureau, a non-profit organization promoting the pleasures of home gardening, selects one annual, one perennial, one edible plant, one shrub and one bulb to celebrate. It’s a great way to discover a new plant or to learn a bit more about a plant you may already be growing.

Let’s look at the vegetable chosen for 2020, corn.

Year of the Corn

Whether picked fresh from the garden or purchased from the farmers’ market or local produce aisle, sweet corn (Zea mays saccharata) continues to be among North America’s favorite vegetables.

Why is it so Popular?

Corn: delicious and versatile.

Versatility! Eaten straight off the cob or included in side dishes, snacks, entrees, and even desserts; sweet corn can be enjoyed prepared as part of a sweet or savory dish or even popped for a popular snack.

Abundant, adaptable and highly versatile, sweet corn is woven into the fabric of North American heritage. First grown by several Native American tribes and given to the Europeans by the Iroquois, the vegetable quickly spread around the world and is now grown on every continent except Antarctica. Maize, as the plant is known in Great Britain, is now the most widely grown cereal worldwide, largely surpassing wheat and rice.

Did You Know?

There are many types of corn or maize used for different applications, the four most well known are Field, Ornamental, Popcorn, and Sweet.

  • Field corn (Dent corn) is grown primarily to feed livestock and is left on the stalk to dry in the field. Though edible for human consumption field corn is not nearly as tasty as sweet corn.
‘Glass Gem’ ornamental corn
  • Ornamental corn exhibits elongated kernels and varied color patterns. This corn is grown primarily for its decorative purposes and is typically dried and used for Fall decorations.
‘Top Pop’ popcorn
  • Popcorn comes from a special type of corn bred for its ability to expand and puff up when heated. When dried down, the kernels can be popped for a healthy snack. The majority of popcorn sold worldwide is produced in the United States.
Baby corn is sweet corn harvested at an immature stage and eaten cob and all.
  • Sweet corn is the most popular of the corns due to its fresh-tasting sweetness. Now readily available in produce aisles year-round. Sweet corn is also found in canned and frozen options. Homegrown sweet corn is easy to grow and is a wonderful summertime staple. The sweet corn we enjoy today is the result of a naturally occurring mutation in the genes which control the conversion of sugar to starch inside the corn kernels, discovered by native peoples in Brazil over 1,000 years ago.

Types of Sweet Corn

*’Devotion’ is a white sh2 sweet corn. 

Sweet corn comes in a variety of colors, most commonly white, yellow, and bicolor (mix of yellow and white kernels). Interesting fact, the pigment color of the kernels is not genetically linked to flavor, so no color kernel is sweeter than another.

Sweet Corn is further divided into categories that reflect sweetness, eating quality and shelf life.

  • Sugary types (SU) are the original sweet corn types used by your grandparents. They have superior seed quality but the kernels tend to convert sugars to starch quite rapidly, meaning they need to be eaten shortly after harvest.
  • Sugary Enhanced types (SE) are much sweeter, have tender creamy kernels and longer shelf life after harvest. You’re most likely to find SE types at local farm stands or farmers’ markets.
  • Supersweet or Shrunken (SH2) types have increased sugar levels and maintain their sweetness for a long time for extended shelf life. SH2 types are common in the produce aisles of your local grocery. Some SH2 types require warmer soil to germinate.
  • Augmented types have the SH2 genes for super sweet and the kernels are extra juicy and tender like SE types. Augmented varieties need to be isolated from SU types. These seeds need warmer temperatures to germinate.
  • Synergistic types produce ears that have 75% SE kernels and 25% SH2 kernels. Synergistic types do not need to be isolated from other types of sweet corn in the field and tolerate cool soil conditions.

Home Grown Recommendations:

Unlike many large, tall vegetable plants, sweet corn doesn’t require much hands-on care. Depending on your sweet corn variety, it could take anywhere from 66 to 80 days from the time of planting to harvesting.

Wind carries the pollen from the tassels of one plant to the silks of another. Ill.: steemit.com
  1. Plant corn seed in the spring once soil temperatures have reached at least 60° F (16° C).
  2. Seeds (kernels) should be planted 1 to 1 1/2 inches (2.5 to 3.75 cm) deep and 9 to 12 inches (25–30 cm) apart. Each stalk should produce at least one ear of corn. Plant in a two-week succession for an extended corn season.
  3. Corn plants have both male (tassel) and female (ear) flowers on the same plant. Every silk in the ear is attached to one kernel allowing it to receive pollen and develop. Without silks on the ear, there will be no kernels.
  4. Corn is pollinated by the wind, so plant in blocks of rows of a single hybrid (as opposed to fewer, longer rows) for good pollination and well-filled ears. Note which type of corn you will be growing because some corn seeds need to be isolated from other types of corn categories for good corn ear development.
  5. Choose a location that has at least 6 hours of sunlight a day.
  6. Be sure your corn plants receive about 1″ (2.5 cm) of water per week. It is important for best ear and kernel development to keep plants watered during the drier times of the season.
  7. Corn is a heavy feeder, especially using a lot of nitrogen. Pale green leaves are a sign of nitrogen deficiency. Purple-tinged leaves are a sign of phosphorus deficiency. It is recommended to add fertilizer throughout the growing season if your soil is deficient.
  8. Corn plants have shallow roots that can be damaged with deep weeding, so lightly hoe or hand weed the area. Mulching can reduce the need to weed to practically zero.
  9. Watch closely for the ear to start showing corn silk–it will be ready to pick about 20 days later.
  10. To harvest the corn, grab the ear and twist with a downward motion. Some stalks may grow a second ear of corn and will be ready for picking at a later date.
  11. Often when an ear of sweet corn is husked, gardeners will find a caterpillar near the tip of the ear and a chewed-up area of kernels. This is a corn earworm (Helicoverpa zea). If you find this, cut the affected part of the ear off with a knife and cook the rest of the ear. This insect is only found in North America.
  12. Fresh picked sweet corn can be stored for about a week in your refrigerator. If you need to keep it longer, consider freezing for use later in the year.
  13. Don’t throw away your silks! You can use the corn silk you collect to make corn silk tea, which can boost digestion, reduce blood sugar, and flood your body with antioxidants.

Popular Sweet Corn Varieties

‘Honey Select F1’ sweet corn.

Ready to grow your own sweet corn? Try these AAS favorites, they’re proven their superior garden performance in Trial Grounds across North America.

  • American Dream F1–2018 AAS Winner produces vigorous, healthy plants with cobs that have good tip fill of SH2 bicolored kernels. Matures in 77 days.
  • Honey Select F1–2001 AAS Winner that gets its name from its sweet, creamy texture and flavor. Harvest golden yellow ears of this Synergistic type in 79 days.
  • Honey ’N Pearl–1988 AAS Winner well known for its sweet flavor, texture and tenderness. This SH2 type is ready for harvest in 78 days.
  • How Sweet It Is F1–1986 AAS Winner that’s known for its exceptionally sweet flavor and a tender eating quality. This SH2 type produces pearly white ears in 87 days.

Sources

You can find sweet corn seeds locally, but if you’re looking for special varieties, consider seed catalogs. Here are few that helped supply material for this article:

One thought on “2020: Year of the Corn

  1. I didn’t grow any in town because space was so limited, and because I did not want to water it so frequently. I was supposed to put some out here this years, but didn’t. It is one of the few vegetables that I don’t mind purchasing from the supermarket, just because it is so cheap.

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