In Mother Nature’s Garden: Wild Garlic
Sensitive subject in sight: a plant vulnerable to harvesting, regulated in Quebec, but not in Ontario, and whose presence isContinue Reading
Welcome to Larry Hodgson’s world
Sensitive subject in sight: a plant vulnerable to harvesting, regulated in Quebec, but not in Ontario, and whose presence isContinue Reading
By Larry Hodgson When you’re a beginning gardener growing your first vegetables, you can generally easily find information on theirContinue Reading
Ill.: imgbin.com, pngall.com & www.netclipart.com, montage: laidbackgardener.blog Whether they’re hot peppers or sweet peppers (i.e. bell peppers), green, red, yellow or whatever color,Continue Reading
Herbs drying in the kitchen may look trendy, but it’s not a good place to dry them. Photo: i.pinimg.com. OnContinue Reading
Potato harvesting generally begins at summer’s end. Photo: www.thecapecoop.com Yes, in the Northern Hemisphere, it’s that time of year again:Continue Reading
Snap beans come in a wide range of colors. Photo: www.homepreservingbible.com Snap beans (Phaseolus vulgaris) are popular garden vegetables, beansContinue Reading
Question: I have a plum tree severely affected by black knot disease, but it still produces a lot of plums.Continue Reading
Food foraging is the latest foodie trend. Off you go into your backyard, harvesting dandelions and garlic mustard for yourContinue Reading