Keep your Vegetables Close… and your Herbs Closer!
I’ve done the following several times at the gardening lectures I give. I ask participants how many planted herbs that spring.Continue Reading
Welcome to Larry Hodgson’s world
I’ve done the following several times at the gardening lectures I give. I ask participants how many planted herbs that spring.Continue Reading
Grafted woody plants – trees, conifers, roses, etc. – are more and more common in nurseries. In such plants, a desirable variety isContinue Reading
Did you know that, most of the time, young trees (seedlings or rooted cuttings) get off to a faster start andContinue Reading
Don’t hesitate to plant hardy plants – perennials, shrubs, trees, conifers, etc. – early, well before the last frost date. AfterContinue Reading
You thought the indoor sowing season inside was over? Not at all! There are still a lot of plants it’s worth sowingContinue Reading
When night temperatures begin to rise above 40?F (5°C) and the soil in your garden has dried out a bit, youContinue Reading
Swiss chard (Beta vulgaris cicla) is a selection of the wild beet or sea beet (Beta vulgaris maritima), the sameContinue Reading
Celery (Apium graveolens dulce) is a persnickety vegetable that only seems to thrive on constant attention. It is slow growing, so you need toContinue Reading
You rarely have a plant encyclopedia in your hands when you visit a garden center. How then can you tell if theContinue Reading
If you ever travel to Europe in the spring, there is one garden you should not miss: Keukenhof. This fabulous garden inContinue Reading