Climbing plants Pruning

How to Prune a Wisteria and Make It Bloom?

By Julie Boudreau

With its incredible clusters of grape juice-scented flowers, wisterias (Wisteria spp.) hypnotize us with their beauty. Everyone wants to grow them! Even northern gardeners!

Wisteria in bloom! Photo: Owen Yin on Unsplash

Wisteria is not the easiest plant to grow north of the 45th parallel! Indeed, the most coveted species are native to Asia (W. floribunda and W sinensis). As for the American species, which are hardier, flowering is less spectacular, which makes them less desirable (W. frutescens and W. macrostachya (now a subspecies: W. frutescens subsp. macrostachya)). So, the first step to obtaining flowers is to choose your variety carefully.

When I think of all the winning conditions needed to enjoy the beautiful blooms of wisteria, I think of a cross between a cosmos, a grape vine and a forsythia!

Too Much Fertilizer… No Flowers, Like the Cosmos!

There are certain plants in the garden that react very strangely to fertilization. This is particularly the case for cosmos and morning glories. If we provide them with too much compost and good nitrogen fertilization, these plants will not flower! They will produce generous masses of beautiful leaves… but no flowers! It’s as if the plant is saying, “I don’t need to reproduce. Life is beautiful!”

Wisterias react in the same way. If we give them too much love, too much compost, too much fertilizer, they thank us… by NOT flowering! But foliage, oh, there will be plenty!

Wisteria is a climbing plant that grows in height using twining stems, that is to say stems that wrap around an object. Photo Julie Boudreau

Count the Buds… Like the Grape Vine

When you study the pruning techniques of wisteria, you quickly realize that it has many points in common with pruning grape vines. First, there are two pruning periods, one early in spring and another in summer. Then, you realize that the flower buds develop on very short tertiary branches. I will explain this in more detail soon. So, if you have already pruned a grape vine, prune your wisteria the same way.

Regarding the tertiary branches, this is the third level of branching of the plant. Thus, the main trunk is considered the primary branch. The stems that extend from this trunk are the secondary branches. Then the branches which develop on the secondary branches are called the tertiary stems. In other words, the flowers do not develop directly on the trunk. Some branching is required to produce flowers.

Let’s start with summer pruning, as it sets the stage for spring pruning. Wisteria being a vigorous climbing plant, it will produce numerous very long and twisted stems. These long stems are very often the tertiary branches! Summer pruning involves shortening these long stems. Starting from the point where it meets the secondary stem, therefore from the base of the branch, we count five leaves and we cut! The mission here is to slow down the vigorous growth and encourage these short stems to lignify and nourish the buds for next year. These buds hidden at the base of the five leaves that we kept are the ones that can potentially contain flowers!

These are the long stems that we will cut at the fifth bud, starting from the base of the stem (and not from its end). This is how we encourage the buds to store the energy necessary to produce a flower! Photo: Julie Boudreau

Then early in spring, before the leaves come out, first carry out a control pruning on your wisteria. Eliminate everything that does not grow in the right place and remove broken branches. Then comes the fun part! Every five-bud branch produced this summer will be shortened to two or three buds! By doing this, you provide the plant with a surplus of energy that it can invest in the preserved buds. This increases the chances of a more spectacular flowering.

With a good sense of observation, you will notice that the flower buds of wisterias are plumper than the leaf buds. In short, over time, it will be easier and easier to judge whether you keep two buds, three… or five!

It is therefore on these little pieces of stem that the future flowers will develop! And that is… if Mother Nature doesn’t get too capricious.

It is on very short branches that wisteria flowers develop. Photo: Raulbot on Wikimedia Commons

Flower Buds Sensitive to Cold… Like Forsythia

Because this is another issue, for our unfortunate wisteria grown in northern environments: the intense cold! Everyone has seen a forsythia in bloom in the spring. Very often the flowers are concentrated at the bottom of the plant and you can almost tell if it’s been a particularly snowy winter, because everything that was under the snow has blossomed! And all the flower buds above the snow line are dead.

It’s a bit the same thing for wisterias. If the winter is very cold, chances are the plant will not flower. And it’s a climbing plant! The higher you are, the more wind is added to the equation. This is why, very often, the flowering of wisteria is a festive event which takes place every 7 or 8 years!

And again… this is valid for the hardiest varieties. Our chance of seeing flowering becomes even rarer if you grow Chinese wisteria (W. sinensis) or Japanese wisteria (W. floribunda), which are even more sensitive to cold.

You may be the greatest pruning expert in the world, there is still an element of luck and chance in this beautiful flowering. You can thus arrive at a conclusion which suggests that we should cultivate low, compact or even creeping wisterias. This reasoning makes perfect sense when we better understand the flowering of wisteria. In northern climates, it is often said that you must make the choice between flowering (compact plant) and growing a beautiful large climbing plant with foliage only. Let’s hope that future years will bring increasingly hardy varieties to the market, but above all let’s hope that this will not be to the detriment of this beautiful, spectacular flowering with its divine scent!

The dream! Notice how empty the plant appears. The stems are short and the habit is compact. All the natural twisting typical of climbing plants has been removed. Here, we chose flowering! Photo: Annie Spratt on Unsplash

Julie Boudreau is a horticulturist who trained at the Institut de technologie agroalimentaire in Saint-Hyacinthe, Québec. She’s been working with plants for more than 25 years. She has published many gardening books and hosted various radio and television shows. She now teaches horticulture at the Centre de formation horticole of Laval. A great gardening enthusiast, she’s devoted to promoting gardening, garden design, botany and ecology in every form. Born a fan of organic gardening, she’s curious and cultivates a passion for all that can be eaten. Julie Boudreau is “epicurious” and also fascinated by Latin names.

3 comments on “How to Prune a Wisteria and Make It Bloom?

  1. Russ Clark

    About 15 years ago we were in Provence and I brought back seeds from a mauve wisteria at the vineyard where we were staying and some seeds from a white wisteria growing on a bush in an alley in Nice.

    • Russ Clark

      Finishing my comment:
      I planted the seeds on the south side of our house (in Montreal) the next spring and the plants came up, and came back the following year. In spite of being of southern France origin, the plants flourished, and in fact flourished too well. After 10 years the branches had reached my eves about 20 feet above ground but no flowers. I cut off the branches at the ground but each year they still keep coming back
      I wish others better luck with wisteria but once it is established it is difficult to gt rid of.

  2. Josephine Mullane

    Two years ago I planted three Blue Moon Wisteria next to three posts of my pergola. Last summer the main vines grew about 10 feet and had several flimsy leafy branches about 10 plus inches long. I have not fertilized them but did place a bit of mulch on their roots. The pergola faces north and south. Would you have some suggestions as to how to care for them in Year 2? Any information you can give me would be greatly appreciated. Thank you.

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