Hot Peppers Are So Hot
It tickles, it tingles, it burns, it inflames. We sweat, our faces red as a lobster. We suffer a little,Continue Reading
Welcome to Larry Hodgson’s world
It tickles, it tingles, it burns, it inflames. We sweat, our faces red as a lobster. We suffer a little,Continue Reading
To think that before 2006, this word didn’t even exist. Yet, the plant it designates, edible honeysuckle, has been wellContinue Reading
In my “huge” suburban bungalow backyard, I have a glorious apple tree. A ‘Belmac’. In my “huge” eco-garden, I growContinue Reading
A forgotten beauty of our grandparents’ garden. We always see rhubarb at the corner of our eye, in old gardens,Continue Reading
Apartments, condos, townhouses… There are many homes in the city, and even in the suburbs, where planting space is scarce,Continue Reading
As beautiful as pearls and as sweet as candy, miniature tomatoes inspire jealousy among other garden vegetables. They are undeniablyContinue Reading
With lawnmower-free May in full swing, it’s only natural to reflect on the reasons and motivations behind delaying the firstContinue Reading
Yes, it’s satisfying to grow tomatoes and basil on a city balcony. But there comes a time in life whenContinue Reading
By Julie Boudreau I know I’ve already said that primroses, oaks, walking irises, alpines, rhododendrons, hellebores and fritillaries are myContinue Reading
Small, shaggy, striped balls, sometimes greenish-yellow, sometimes carmine-red, with a taste that is both sweet and tangy. It’s rarely theContinue Reading