Licorice for Christmas? – Unknown Plant Flavors Series
Christmas morning, calm and peaceful. The house smells of cinnamon and gingerbread cooling on the counter. On the living roomContinue Reading
Welcome to Larry Hodgson’s world
Christmas morning, calm and peaceful. The house smells of cinnamon and gingerbread cooling on the counter. On the living roomContinue Reading
Have you heard of root beer? I get the impression that it’s less popular than it used to be… OrContinue Reading
Ready for another story about a plant used in our food without us knowing it? It’s freezing outside, a littleContinue Reading
While preparing this series on little-known plant-based flavors, a distant memory came back to me. I remember being completely surprised,Continue Reading
It’s October! That means it’s also time for our traditional Halloween series! This year, I was inspired by the manyContinue Reading
I imagine that, like me, you get great satisfaction from enjoying your delicious tomatoes throughout the summer. But when fallContinue Reading
It tickles, it tingles, it burns, it inflames. We sweat, our faces red as a lobster. We suffer a little,Continue Reading
My last two articles had the word “confession” in the title: I must be feeling particularly confident this spring toContinue Reading
What would our ancestors say if they saw us today, hunched over our seed catalogs, dreaming of our future gardenContinue Reading
Have you ever tried growing a pineapple top or an avocado pit? You might be surprised to learn that manyContinue Reading









