Aim for 70% Native Plants
In 2018, graduate student Desirée L. Narango and Douglas W. Tallamy, professor in the Department of Entomology and Wildlife EcologyContinue Reading
Welcome to Larry Hodgson’s world
In 2018, graduate student Desirée L. Narango and Douglas W. Tallamy, professor in the Department of Entomology and Wildlife EcologyContinue Reading
By Julie Boudreau If there is a majestic tree in the forest, it is the oak: strong, stretching its branchesContinue Reading
Is your lawn muddy come spring? Does all the melting snow accumulate in grass pits that take all summer toContinue Reading
Native plants are important sources of food for many animals and insects, including birds, butterflies and bees. This year, CanadaContinue Reading
Ah biodiversity! It’s the first word we throw out when we want to emphasize the urgency of acting for theContinue Reading
By Julie Boudreau Be reassured. I didn’t suddenly convert to the world of finance, marketing… and management! Differentiated management couldn’tContinue Reading
Looking for a little color in winter? Vitamin C? Fresh fruit? I’ve got the solution for you: high bush cranberry!Continue Reading
By Julie Boudreau Mini-forests, microforests, urban forests… so much relatively new vocabulary in our horticultural conversations. And through it all,Continue Reading
I am fortunate to walk into a forest on a regular basis, as my office is located in the 110Continue Reading
By Julie Boudreau Carnivorous plants are imbued with mystery. The pitcher plant is no exception. Its leaves, modified into elongatedContinue Reading









