Food for Thought – 1
In the summer of 2020, Urbainculteurs set up an urban farm on the former site of the Old Port market,Continue Reading
Welcome to Larry Hodgson’s world
In the summer of 2020, Urbainculteurs set up an urban farm on the former site of the Old Port market,Continue Reading
I was recently asked if it was too late to plant garlic. I was secretly hoping it wasn’t, because IContinue Reading
Every gardener lives with the illusion that the ground surrounding his property belongs to him and that he can disposeContinue Reading
In the land of squash, as in the land of men, you should never trust appearances. My favorite squashes lookContinue Reading
Question I would like to know if I can leave unharvested carrots to rot in the ground. Is it badContinue Reading
Do you know the lemon cucumber? It’s an actual cucumber cultivar—Cucumis sativa “Lemon”—with round fruits about the size of smallContinue Reading
Let me be brutally honest. I didn’t believe in smart gardens. I’d seen another brand (Aerogarden) evolve in ads andContinue Reading
Last week, we held a long-distance cucamelon taste test in this blog. The goal was to discover what people reallyContinue Reading
Maybe you call them cucamelons, mouse melons, Mexican miniature watermelons, Mexican sour cucumbers, Mexican sour gherkin or pepquinos. Or in Spanish,Continue Reading
Since 2020, our lives have changed enormously. There has been a resurgence of interest in self-sufficiency, an exodus to ruralContinue Reading









